You know when somebody has that one dish that they just totally nail and it’s so good you could eat it forever? This is that dish in our house. Thanks to Honest Fish and morning sickness ruining fish for five months we have a freezer that is still pretty well stocked with the most beautiful, local mackerel.
This is the perfect dish if you’re not to sure about mackerel or are fairly new to fish (which I was, I’m such a fish wimp!), the sauce stops it being too ‘fishy’ and the super crispy skin is amazing! Even my mum liked it, and my mum is the ultimate fanny when it comes to fish.
You may notice something different about this recipe post, there are shit loads of photos. Matt is so much better at this blogger life than me (although funnily enough I still have to be the one to type it up…)
There was a disagreement on the name of this recipe. Matt wanted ‘Matt’s Mega Mackerel Surprise’ or ‘Roger’. This is my life. Sympathy flowers welcome.
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